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The composition questions of Guangdong college entrance examination in 2022 are worth thinking about by coffee people!
At noon today, the Chinese composition questions of the Guangdong College entrance examination in 2022 were newly released. The original questions of the test paper are as follows: read the following materials and write according to the requirements. (60 points) "native hand, wonderful hand and common hand" are the three terms of go. The original hand refers to the formal play in accordance with the chess theory; the clever hand refers to the unexpected exquisite play; the vulgar hand.
2022-06-07 -
Will baristas lose their jobs? What is the water temperature grinding ratio of the standard brewing method of hand-brewed coffee?
In the era of rapid development of artificial intelligence, autopilot has been put on the agenda, and robotic arms have appeared to replace human hands to produce coffee. Qianjie also shared a lot of cooking techniques and shallow analysis before, including standard and scientific cooking methods, as well as on-the-spot analysis of practical problems.
2022-01-21 -
Barista: I earn a little more than 30,000 a month. And be embarrassed!
"you need a spoon to drink Dirty. Make coffee by hand with sugar and milk. Urge the coffee to make quickly. I am embarrassed and disrespected by people with a monthly salary of a little more than 30,000 yuan every day. Why not learn to drink coffee again? "- an excerpt from an article from a barista. With the popularity of boutique coffee culture, more and more consumers are interested in coffee.
2022-08-12 -
Fully master the skills of hand brewing coffee to understand the principle of drip hand brewing of segmented extraction test
The first test: no photos, draw a picture to show the cup test results: the first two cups set sweet, fruity sour, fermented aroma; the last two cups floral and citrus aroma
2016-01-08 full handshake coffee technique understanding segmentation extraction try drip hand -
What is the understanding of Japanese opponents? Why do Japanese hand flushes always have deep baked beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Japanese methods, it can be said that it is all for the most precious things in coffee beans, oil. Such deep baked beans, such fine grinding, combined with such techniques, is to pursue that every drop can bring out a lot of fat, it can be exaggerated to say that every drop of water
2019-09-25 Japanese opponents understand what is why Japanese style hand rush all are deep baked -
Learn and understand basic coffee etiquette Coffee etiquette Note the following
With the popularity of coffee culture, coffee has increasingly become an indispensable part of daily work and life. More and more people become loyal coffee drinkers, learning and understanding basic coffee etiquette, showing personal temperament. Coffee etiquette pay attention to the following points: 1. Do not make a sound when drinking coffee. 2. Hot coffee should be drunk within ten minutes (the best temperature is 65 degrees). 3. Just cooked
2015-10-10 learning understanding basics coffee etiquette attention following a few points along with coffee text -
Learn and understand the basics of coffee etiquette and basic coffee
With the popularity of coffee culture, coffee has increasingly become an indispensable part of daily work and life. More and more people have become loyal users of coffee, learning and understanding basic coffee etiquette and showing their personal temperament. Coffee etiquette to pay attention to the following points 1, drink coffee do not make a sound 2, hot coffee should be finished within 10 minutes (the best temperature is 65 degrees) 3, just made
2015-04-08 Learning understanding basics coffee etiquette common sense along with coffee culture universal -
Coffee brewing utensils: hand-brewed coffee filter paper contrast detail map to understand the texture of filter paper
The quality of filter paper on the market is uneven, the lines of good filter paper are clear and delicate, and there is almost no pulp flavor. After wetting, the air channel is still strong, and the process of making coffee will not cause unsmooth water flow. While the lines of inferior filter paper are disorderly, the pulp taste is too heavy, and after wetting, the air channel dissipates seriously, the filter paper is completely attached to the filter cup wall, and it is not easy to make coffee water flow.
2015-12-15 Coffee brewing utensils hand brewing pros and cons filter paper comparison details understanding texture -
What is coffee made by hand? Understand the art of making coffee by hand at once!
Many people usually go to Xiao 7 or the whole family to buy coffee, but what's the difference between the coffee brewed by these machines and the coffee made by baristas? let's take a look at Qianjie Coffee. Hand-made coffee looks very simple, but the original step requires so much attention, ha, hand-brewed coffee is to pour hot water onto filter paper.
2021-07-15 Hand brewing coffee what is once understand hands art a lot people are flat often in -
Understand the way coffee is harvested
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to learn to brew coffee is not just to learn the techniques of coffee, for the variety of coffee beans, the characteristics of coffee beans and ways, etc., need to be carefully studied and understood. Only in this way can you master every step of learning to make coffee.
2019-10-09 Understanding coffee harvesting way specialty knowledge communication more coffee beans -
Advanced understanding of what is the difference between hand-brewed coffee and espresso.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the difference between espresso and espresso (including fancy coffee) espresso (including fancy coffee) the aim of innovation is to create a different and enjoyable taste pursuit, complex and integrated, balanced and unified. Italian espresso roasted coffee, American coffee
2020-02-14 Advanced understand what hand brew coffee single product Italian style difference one connotation -
Understanding of the grinding size of hand-made coffee beans in order to be good at hand-made coffee grinding
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) more and more people like to drink coffee and like to brew their own coffee. The rise of hand-brewed coffee has led to a trend of making their own coffee. However, for some beginners, even if the enthusiasm is high, it is still impossible to accurately master the correct cooking skills, so that they are unable to show coffee.
2019-11-14 Hand brew coffee coffee beans how thin good hands use coffee powder size recognition specialty -
Hand brewed coffee Cleanliness and aroma Chinese coffee trading network coffee adjectives
Cleanliness and miscellaneous smell generally believe that hand flushing cleanliness is higher than the French pressure, and I personally think this statement is not correct. To discuss this problem, we first need to have a correct understanding of cleanliness. We cannot just understand that small taste amplitude means high cleanliness. My understanding of cleanliness is that the flavor of the performance can be very good performance, at the same time can be very good control of impurities. Like a cup of produce.
2016-04-20 hand brewed coffee clean aroma china trading net adjective miscellaneous plain -
Why does coffee milk always spill over?-hand-made coffee powder is always hard to grind.
What is the reason why coffee milk always spills over? hand-brewed coffee powder is always difficult to grind the degree of foam, which is the most difficult control to practice. this control requires the operator to have a strong ability to understand and understand the principle of milk foaming. The simplest and feasible control method is that it is better to rely on the middle than to the side, and it is better to rely on the top than on the bottom. How do you understand this? The closer the nozzle is to the flower jar.
2017-01-04 Coffee milk always love overflow come out what's going on?-hands coffee powder not good. -
The main forms of coffee brewing are three-stage extraction of hand-brewed coffee, which is easy to learn and understand.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand coffee extraction introduction coffee brewing method: Philharmonic pressure mocha pot hand coffee Italian brewing for me, the most important reason is of course delicious! Just use hot water to extract beautiful substances from coffee beans, without adding anything else, this
2020-02-13 Coffee brewing form to have several hand-made three-stage take method easy to learn easy to understand -
How to understand the extraction of hand-brewed coffee the core principle of hand-brewed coffee is dissolution and diffusion
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) during roasting, chemical reactions take place in the coffee cells to produce a variety of ingredients that emit the aroma and taste of coffee. As a by-product of these chemical reactions, the gas slowly formed inside the coffee causes the cells to expand. These gases and water pass through the cells.
2019-09-18 Hand brewing coffee extraction how understanding core principle dissolution diffusion -
How to understand the extraction of hand-brewed coffee the core principle of hand-brewed coffee is dissolution and diffusion
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) during roasting, chemical reactions take place in the coffee cells to produce a variety of ingredients that emit the aroma and taste of coffee. As a by-product of these chemical reactions, the gas slowly formed inside the coffee causes the cells to expand. These gases and water pass through the cells.
2019-09-18 Hand brewing coffee extraction how understanding core principle dissolution diffusion -
Understanding the Coffee Channel effect Coffee extraction Channel effect will have a bad effect on hand grinding
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when I first learned the channel effect, it was not long before I made coffee, because the coffee powder can not be well distributed in the powder bowl soon, my teacher often tells me that there are channels for your coffee. At that time, it was just according to the gourd.
2019-08-26 Understand coffee channel effect extraction hand grinding good influence -
The difference between V60 filter cup and fan filter cup for brewing coffee How to understand the design concept of filter cup
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hand-brewed coffee as early as the beginning of the 20th century, European and American countries have long been popular, later the Japanese for refinement of specific requirements, so carried forward, so many people misunderstand that hand-brewed coffee is from Japan, literature records in 1908 German Malitta filter paper and ceramic filter cup had
2018-03-24 V60 filter cup fan type brewing hand coffee difference how to understanding design concept -
Correct understanding and use of coffee utensils and grinding degree
The degree of grinding of coffee varies with different utensils, for a more comprehensive understanding, including many students who are new to coffee utensils often ask questions about this question. Xiaobian sorted out several commonly used coffee utensils, each applicable to the grinding degree of coffee beans, to collect quickly! Before classifying the degree of grinding applicable to all kinds of coffee utensils, there are several points that must be paid attention to: 1.
2015-11-16 Coffee utensils grinding correct understanding use